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Locust Bean Gum is a natural polysaccharide derived from the seeds of the carob tree. It is used in food products as a thickening agent, stabilizer, and emulsifier. It is commonly found in dairy products, ice cream, and beverages.

Fructooligosaccharides (FOS) are a group of short-chain fructans that serve as prebiotics, promoting gut health by stimulating the growth of beneficial bacteria in the intestines. They are widely used in food and dietary supplements to support digestive health and improve intestinal microbiota. FOS has also been shown to improve calcium absorption.